Best Ever Roast Potatoes
recipe image
Ingredients
At a glance
Main Course
Oils
Serves
Four

* 1.5 lbs/.75 kg medium potatoes

* ¼ cup Olivado Extra Virgin Avocado Oil

* chopped rosemary

* salt and pepper

Methods/steps

Peel potatoes and cut in half, dry on paper towel. Place in roasting pan, sprinkle with avocado oil, rosemary (or use Olivado Gold Avocado Oil infused with rosemary). Season with salt and pepper. Cook in oven at 190C/375F until golden crisp (this recipe may be used for all roast vegetables).