The Avocado Zest is delicious. It has a fresh, lemon taste.  I drizzle it on my salads. I recommend it to anyone who wants a high quality oil with a hint of citrus for salads and fish.
Jane Dummer, RD

Turkey and Avocado Pumpernickel Sandwich

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At a glance
Main Course

* 1/3 Cup Dijon mustard

* 2 Tbsp red wine vinegar

* ½ Cup Olivado avocado oil

* 3 Tbsp cilantro, chopped

* ½ tsp cumin, ground

* ½ tsp salt

* ½ black pepper, freshly ground

* 24 slices pumpernickel bread

* 12 each curly red lettuce leaves

* 2 ½ Pounds Turkey breast, thinly sliced

* 1 ½ Pounds Swiss cheese, thinly sliced

* 4 avocados, seeded, peeled and sliced

* ½ Pound red bell pepper, thinly sliced into rings or julienned


In a bowl blend mustard and vinegar; gradually whisk in oil until thickened. Stir in cilantro, cumin, salt and pepper. Spread one side of the bread with 2 tsp mustard mixture. Top with lettuce leaf, 3 slices of Turkey, 2 slices of Cheese, 3 slices of avocado and 2 pepper rings. Spoon 2 tsp mustard mixture over sandwich; top with second piece of bread.

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