The Avocado Zest is delicious. It has a fresh, lemon taste.  I drizzle it on my salads. I recommend it to anyone who wants a high quality oil with a hint of citrus for salads and fish.
Jane Dummer, RD

Spiced Shrimp with Avocado Oil

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At a glance
Main Course

* 1 1/2 pounds/ .6 kg medium shrimp, peeled and deveined

* 1 teaspoon sugar

* 1/4 teaspoon kosher salt

* 1 tablespoon chili powder

* 1/2 teaspoon ground cumin

* 1/2 teaspoon ground coriander

* 1/2 teaspoon dried oregano

* 1 1/2 tablespoons Olivado avocado oil, divided

* Lime wedges


Sprinkle shrimp with sugar and salt. Combine chili powder, cumin, coriander, and oregano. Lightly coat shrimp with spice mixture. Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil and half of shrimp; sauté 4 minutes or until done. Remove from pan. Repeat procedure with 1 teaspoon oil and remaining shrimp. Place shrimp on a platter; drizzle remaining 2 1/2 teaspoons oil over shrimp. Serve with lime wedges.

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