The Avocado Zest is delicious. It has a fresh, lemon taste.  I drizzle it on my salads. I recommend it to anyone who wants a high quality oil with a hint of citrus for salads and fish.
Jane Dummer, RD
www.janedummer.com


Southwestern BBQ Sauce

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Ingredients

At a glance
Main Course
Oils

1/3 cup of finely chopped onion
1 garlic clove minced
1 tablespoon of macadamia nut oil
3/4 cup of apple juice
1/3 cup of tomato paste
1/4 cup of cider vinegar
2 tablespoons of packed brown sugar
2 tablespoons of molasses
1 tablespoon of paprika
1 tablespoon prepared horseradish,
1 tablespoon of Worcestershire sauce
1 teaspoon of salt
1/2 teaspoon of ground black pepper 

Methods/steps

In a medium saucepan cook onion and garlic in the macadamia nut oil over medium heat. Stir in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered for 20 minutes or until desired consistency. Brush sauce over Ribs, chicken or beef. Excellent as a pizza sauce for a BBQ pizza!

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