Roasted Sweet Potato with Avocado Oil
Ingredients
2 lbs Sweet potato, peeled and cut into 1 ½ inch pieces
Avocado oil
Salt
Black pepper
1 large onion, chopped
Juice of one lime
½ cup macadamia nut oil
Methods/steps
Preheat oven to 350F/180C.
Toss the potatoes and onion with a drizzle of avocado oil, salt and pepper. Spread on a sheet pan and roast until tender and golden brown (aprox. 40mins). Stir potatoes and onions halfway through cooking process so they cook evenly.
In a small bowl whisk together the lime juice and macadamia nut oil. Transfer the potatoes and onions in a large bowl, add the lime juice mix and toss. Season with salt and pepper, to taste.
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