The Avocado Zest is delicious. It has a fresh, lemon taste.  I drizzle it on my salads. I recommend it to anyone who wants a high quality oil with a hint of citrus for salads and fish.
Jane Dummer, RD

Olivado Summer Salad

Try this delicious and savoury summer salad, as a side or with grilled chicken, it will be a family favorite!

Olivado Summer Salad

Ingredients for Salad:

1 Avocado

2 Hardboiled eggs

1 Cucumber

1 Large garden carrot

2 cups of broccoli florets

¼ cup of currents

Mixed greens

Ingredients for Croutons:

3 Slices of white bread

2 Tablespoons of Olivado Macadamia Nut Oil

½ Teaspoon minced garlic

1 Teaspoon of basil

¼ Teaspoon of ground oregano

Pepper to taste

Ingredients for salad dressing:

2 Tablespoons of Olivado Avocado Oil

1 Tablespoon of water

¼ Teaspoon of minced garlic

½ Teaspoon of mustard powder

1 Tablespoon of lemon juice

1 Teaspoon of anchovy paste

¼ Teaspoon of worcestershire sauce

In a large bowl slice and dice the salad ingredients and toss in to a bowl of mixed greens. Cut bread slices in to squares then in a frying pan mix oil, garlic, spices and bread squares. Cook and toss at medium heat until croutons are lightly fried, add a little pepper to taste and remove from heat. In a small bowl mix salad dressing ingredients and then dress Salad and toss. Add croutons and Parmesan cheese if desired.

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